Pumpkin Crisp

I've seen other blogs that post great pictures of all the ingredients needed lined up perfectly and then of the finished dish ...but...No pictures posted today. Just a very yummy recipe that you should try soon.

Pumpkin Crisp
Submitted to Allrecipes by Bunny
Prep Time 30 Minutes
Cook Time 1 Hour
Yields 18 Servings

"Yellow cake mix stars in this delicious alternative to the classic pumpkin pie. It's mixed with egg and melted butter to form the yummy crust for the crisp. And once the pumpkin filing is in place, it's made into a streusel topping. Serve with freshly whipped cream, or scoops of vanilla ice cream.

INGREDIENTS:
1 18.25 ounce package yellow cake mix
1 egg
1/2 cup butter, melted
1 29 ounce can pumpkin puree
2 eggs
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/2 cup white sugar
2/3 cup evaporated milk
3/4 cup white sugar
1/2 cup butter, softened

DIRECTIONS:
1. Preheat oven to 350 degrees. Set aside 1 cup cake mix for the topping. Combine remaining cake mix, 1 egg and melted butter. Pat into a 9 X 13 inch baking pan.

2. In a large bowl, mix pumpkin, 2 eggs, spices, 1/2 cup sugar and the milk. Pour pumpkin mixture over the cake mix crust.

3. In a small bowl, combine 1 cup cake mix and 3/4 cup sugar. Cut in 1/2 cup softened butter until mixture resembles course crumbs. Sprinkle mixture on top of pumpkin mixture.

4. Bake at 350 degrees for 55 minutes.

I've had this dessert THREE times this month and it is delicious plain even. Hope you make it and enjoy it.